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- #NAME:"Pineapple Sorbet",#SERV:[5,10,20],#ING:[["3 c. Pineapple, chopped and frozen","1-1/2 c. water","1/2 c. sugar","1 tbl. lemon juice","1/8 tsp. coconut extract"],["6 c. Pineapple, chopped and frozen","3 c. water","1 c. sugar","2 tbl. lemon juice","1/4 tsp. coconut extract"],["12 c. Pineapple, chopped and frozen","6 c. water","2 c. sugar","4 tbl. lemon juice","1/2 tsp. coconut extract"]],#DIR:["1)Rinse the frozen pineapple under hot water until defrosted, and drain.","2)Combine the first 4 ingredients in a large saucepan and bring to a boil.","3)Cover and reduce heat to medium and cook until the pineapple is soft, about 10 minutes.","4)Press the mixture through a metal sieve; reserve 6 cups of the juice mixture and discard the leftover solids. Add the coconut extract to the reserved juice and stir well.","5)Pour into ice cube trays; cover and freeze about 8 hours. Break into chunks and put in a food processor or blender and blend until smooth.","6)Serve with a few fortune cookies on the side."],#PRE:"I like to keep bags of fruit—berries, peaches, mango, pineapple—in my freezer at all times, ready to be puréed at a moment’s notice. "
